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	<title>Comments on: Ask Loaftar</title>
	<link>http://www.gluemeat.com/2005/07/06/ask-loaftar/</link>
	<description>Everything but steak.</description>
	<pubDate>Thu, 08 Jan 2009 21:27:56 +0000</pubDate>
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		<title>by: meattoad</title>
		<link>http://www.gluemeat.com/2005/07/06/ask-loaftar/#comment-3814</link>
		<pubDate>Tue, 20 Sep 2005 19:45:36 +0000</pubDate>
		<guid>http://www.gluemeat.com/2005/07/06/ask-loaftar/#comment-3814</guid>
					<description>Pink Floyd was never as good without Roger Waters.  I have eaten far too many churros to find this funny.  damn new mexico...</description>
		<content:encoded><![CDATA[<p>Pink Floyd was never as good without Roger Waters.  I have eaten far too many churros to find this funny.  damn new mexico&#8230;
</p>
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		<title>by: Roadie</title>
		<link>http://www.gluemeat.com/2005/07/06/ask-loaftar/#comment-3813</link>
		<pubDate>Sat, 09 Jul 2005 04:38:52 +0000</pubDate>
		<guid>http://www.gluemeat.com/2005/07/06/ask-loaftar/#comment-3813</guid>
					<description>Hey Earthbound Misfit, do you happen to be a Pink Floyd fan?</description>
		<content:encoded><![CDATA[<p>Hey Earthbound Misfit, do you happen to be a Pink Floyd fan?
</p>
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	<item>
		<title>by: Earthbound Misfit</title>
		<link>http://www.gluemeat.com/2005/07/06/ask-loaftar/#comment-3812</link>
		<pubDate>Thu, 07 Jul 2005 18:28:08 +0000</pubDate>
		<guid>http://www.gluemeat.com/2005/07/06/ask-loaftar/#comment-3812</guid>
					<description>From the Hormel Glossary of Kitchen and Food Terms (http://www.hormel.com/kitchen/glossary.asp?id=35664&amp;#38;catitemid=)

[QUOTE]Churro

A pastry originating in Spain, that is basically fried dough extruded through a fluted tube, resulting in a star shaped stick that is cut to a desired length. Street vendors sell this product in 5 to 15 inch lengths. It is eaten as a fried pastry with a crispy outer shell that covers a soft inner cake-textured center. Churros are often dipped in a mixture of cinnamon and sugar to sweeten the taste. The ingredients used to make a churro are wheat flour, salt, olive oil, water mixed together and fried in cooking oil. Mexican churros are often cut longer in length than the Spanish variety and are filled with a fruit or custard filling.[/QUOTE]

(found using onelook.com)</description>
		<content:encoded><![CDATA[<p>From the Hormel Glossary of Kitchen and Food Terms (http://www.hormel.com/kitchen/glossary.asp?id=35664&amp;catitemid=)</p>
<p>[QUOTE]Churro</p>
<p>A pastry originating in Spain, that is basically fried dough extruded through a fluted tube, resulting in a star shaped stick that is cut to a desired length. Street vendors sell this product in 5 to 15 inch lengths. It is eaten as a fried pastry with a crispy outer shell that covers a soft inner cake-textured center. Churros are often dipped in a mixture of cinnamon and sugar to sweeten the taste. The ingredients used to make a churro are wheat flour, salt, olive oil, water mixed together and fried in cooking oil. Mexican churros are often cut longer in length than the Spanish variety and are filled with a fruit or custard filling.[/QUOTE]</p>
<p>(found using onelook.com)
</p>
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	<item>
		<title>by: Useful_Idiot</title>
		<link>http://www.gluemeat.com/2005/07/06/ask-loaftar/#comment-3811</link>
		<pubDate>Thu, 07 Jul 2005 16:27:33 +0000</pubDate>
		<guid>http://www.gluemeat.com/2005/07/06/ask-loaftar/#comment-3811</guid>
					<description>Only the most delicious food ever invented, my friend.</description>
		<content:encoded><![CDATA[<p>Only the most delicious food ever invented, my friend.
</p>
]]></content:encoded>
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		<title>by: Xooll</title>
		<link>http://www.gluemeat.com/2005/07/06/ask-loaftar/#comment-3810</link>
		<pubDate>Thu, 07 Jul 2005 08:52:14 +0000</pubDate>
		<guid>http://www.gluemeat.com/2005/07/06/ask-loaftar/#comment-3810</guid>
					<description>Pardon my ignorance, but what's a churro?</description>
		<content:encoded><![CDATA[<p>Pardon my ignorance, but what&#8217;s a churro?
</p>
]]></content:encoded>
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	<item>
		<title>by: Earthbound Misfit</title>
		<link>http://www.gluemeat.com/2005/07/06/ask-loaftar/#comment-3809</link>
		<pubDate>Wed, 06 Jul 2005 18:31:53 +0000</pubDate>
		<guid>http://www.gluemeat.com/2005/07/06/ask-loaftar/#comment-3809</guid>
					<description>I'm not quite sure I want to know the answer to this, but just what kind of sandwich is made with WHOLE GRAPES?

(and could this be a contributing factor in Loaftar becoming a &quot;monster sandwich&quot;?)</description>
		<content:encoded><![CDATA[<p>I&#8217;m not quite sure I want to know the answer to this, but just what kind of sandwich is made with WHOLE GRAPES?</p>
<p>(and could this be a contributing factor in Loaftar becoming a &#8220;monster sandwich&#8221;?)
</p>
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